Feast on fall flavors with our hearty seasonal pilaf

High-protein chicken breast pairs with a whole-grain blend of wild, red, and brown rice sautéed with carrots, celery, and onion

Oven-roasted Parisian carrots are glazed in honey, cinnamon, allspice, and sherry vinegar, with diced apples for seasonal sweetness

Dressed in a garlic-herb gravy made with roasted nut butter