A naturally sweetened twist on the sticky-delicious takeout favorite

Shio koji-marinated chicken breast comes with a side of fragrant basmati rice

We top the rice with our house-made hoisin sauce, cooked with honey, dark red cherries, garlic, ginger, sesame oil, and Chinese five spice

Served with a bright blend of bok choy and broccoli, cooked with garlic and spicy-sweet gochujang

For ultimate enjoyment, our chefs recommend plating everything together